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Ingredients:
1 can hormel chili with beans
2/3 cup uncooked instant rice
2 cup shredded cheddar cheese
1 shredded lettuce
10 flour tortillas, warmed(10)
1 can chi-chi's salsa
1 sour cream
Instructions:
Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.
Servings: 5
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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