Southwest Chile Mustard Recipe

Mexican Recipes To-Go

Mexican Condiment Recipes

Ingredients:

1/2 cup brown mustard seed
1/4 cup mustard seed
3/4 cup red wine vinegar
3/4 cup beer
2 tsp red pepper flakes
3 cloves garlic chopped
1 tbsp cumin powder
1 tsp tabasco sauce

Instructions:

In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper,
and garlic. Cover and soak for 36 to 48 hours; adding additional
vinegar and beer, in equal proportions, in order to maintain enough
liquid to cover seeds.

Puree mixture with cumin and Tabasco in food processor. Process until
mixture becomes creamy and flecked with seed, about 3-4 minutes. Add
additional vinegar as neccesary to create a creamy mustard. (The
mustard will thicken upon standing) Makes about 3 cups.

Servings: 3

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