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Ingredients:
1 1/2 cup Quick cooking rice
12 oz Boneless chicken strips
1 tbsp Cooking oil
1 tbsp Unsweetened cocoa powder
1 tsp Ground cumin
16 oz Thick-chunky salsa
8 oz Frozen peppers with onion
1 Tomato, cut into wedges
Instructions:
Cook rice as directed on package. Rinse chicken. Heat oil in skillet
over medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off
fat. Sprinkle chicken with cocoa powder and cumin. Stir to combine.
Stir in salsa and peppers. Bring mixture to a boil. Cover, reduce
heat, and Cook for 5 minutes. Serve with rice and wedges of tomato.
Makes 4 servings.
Servings: 4
What do snowmen eat for breakfast? Snowflakes. Unknown
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Spicy Mole Style Chicken Recipe brought to you by Mexican Recipes To-Go
