| |
|
Ingredients:
8 oz tomato sauce
4 oz diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 tsp hot pepper sauce
10 oz tortilla chips
2 cup shredded cheddar cheese
1 avocado
1 tsp lemon juice
1/2 cup sour cream
1 jalapeno slices, optional
Instructions:
Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon
juice. Spoon avocado mixture and sour cream on hot nachos and top
with jalapeno slices. Serve immediately.
Servings: 6
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
Looksmart:
Recipes
Cooking
and Food
Weight
Loss
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Spicy Nachos Supreme Recipe brought to you by Mexican Recipes To-Go
