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Ingredients:
3 tbsp hazelnut oil or olive oil
4 tsp dry mustard
2 tsp ground allspice
1/2 cup hazelnuts -- coarsely
1 chopped
1/2 cup pecan pieces
1/2 cup slivered almonds -- coarsely
1 chopped
1 cup celery -- chopped
1 cup gorgonzola or blue cheese --
1 crumbled
2 tbsp honey
Instructions:
Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and saute until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.
Makes 4 cups
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
From: Caitlin Davis Carlson, Seaview,wa
Servings: 4
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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