Spinach Filled Tortilla Rolls Recipe

Mexican Recipes To-Go

Mexican Tortilla Recipes

Ingredients:

2 14 1/2 oz cans unsalted whod
1 cup minced fresh basil
1 10 oz. pkg frozen chopped sd
1 15 oz. carton lite ricotta e
2 eggs, lightly beaten
1/4 tsp salt
6 8 flour tortillas
1 veg. cooking spray
1/4 cup freshly grated lite parmesae

Instructions:

Put tomatoe in food processor and pulse 6 to 8 times or until it is
coarsely pureed.

Transfer tomatoe to a medium saucepan, add basil. Bring to a boil,
reduce heat and simmer 25 minutes, stirring frequently.

Combine spinach, ricotta cheese, eggs, and salt, stir well. Spoon
spinach mixture evenly down center of tortillas. Roll up tortillas,
place seam side down in a 13 x 9 x 2" baking dish coated with cooking
spray. Spoon tomato mixture over tortillas, and sprinkle with
Parmesan Cheese. Bake at 375 for 30 min or until thoroughly heated.

234 calories, 7.5g fat, 87mg cholestrol

Jenny Craig

Servings: 6

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