Strangers Huevos Rancheros Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

AUNT BEE'S MAYBERRY COOKBOOK

4 slice bacon
2 medium onions, chopped
2 medium cans jalapeno peppers, mincd
1 can 28-oz. tomatoes
1 cup longhorn cheese, grated
8 eggs

Instructions:

In a heavy skillet or dutch oven, fry the bacon. Remove the vacon and
reserve the drippings. Saute the onion in the bacon drippings until
clear. Add the peppers, stirring regularly. Add the tomatoes, cutting
into smaller pieces with a knife or spatula. Allow the mixture to
cook down until most of the liquid has evaporated. Spread grated
cheese over the tomatoes, and allow to partially melt. Drop the eggs
on top of the mixture. Cover and allow the eggs to poach. Serve
immediately, with two eggs and a lg. scoop of tomato mixture on each
plate.

Authors - Ken Beck and Jim Clark

Servings: 4

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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