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Ingredients:
1 1/2 cup california ripe olives
1/3 cup ricotta cheese
1 cup shredded jack cheese
4 to 6 anaheim or poblano chiles or b, ell peppers
1 mole
1/2 cup chopped onion
1 tbsp oil
1 tbsp chopped cilantro
2 tbsp corn meal
2 tbsp tomato paste
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1 1/2 cup beef broth
Instructions:
Chiles
Salt To Taste
Chiles - Chop half the olives, slice the other half and reserve for
mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one
side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot
water in baking pan. Place chiles in pan cut side up; cover with
foil; bake at 350 degrees for 30 minutes. Serve with mole sauce.
Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus
reserved sliced olives. Simmer five minutes.
Makes 4 servings
Servings: 4
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Stuffed Chiles With Olive Mole Recipe brought to you by Mexican Recipes To-Go
