Sweet Pea Guacamole (Prodigy) Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 tbsp virgin olive oil
2 tbsp fresh lime juice
1/4 bunch cilantro trimmed of long stems
1 jalapeno pepper, seeded, -or serrano peppe
1 lb frozen peas, defrosted
1/4 tsp ground cumin
3/4 tsp salt
1/4 medium red onion, finely diced

Instructions:

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food
processor and blend until cilantro and peppers are roughly pureed.
Add peas, cumin and salt and blend until smooth. There will still be
some lumps, but this adds to the textural interest of the guacamole.
Scrape into a mixing bowl and add the diced red onion.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Servings: 6

 

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Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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