| |
|
Ingredients:
1 no ingredients
Instructions:
6 lg sweet potatoes -- peeled
: cooked & cut
1/4 inch thick
8 blue corn tortillas, 6"
1 c Monterey jack cheese --
: grated
1 c white cheddar cheese --
: grated
1/4 c cilantro -- chopped
1/4 c honey
: salt
: pepper
: olive oil
Prepare a wood or charcoal frill and allow it to burn down to embers.
For each serving lay 3 slices of sweet potato over half of the
tortilla, sprinkle with cheeses, cilantro and honey. Season to taste
with salt and pepper. Fold over tortilla and brush with olive oil.
Grill for 3 minutes on each side or until crispy and cheese has
melted. Serve hot with Smoked Yellow Pepper Vinaigrette.
Yield: 8 servings
Recipe By : CHILLIN' & GRILLIN' SHOW #GR3629
Date: Fri, 11 Oct 1996 20:05:52
~0400 (
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Sweet Potato Taco With Smoked Yellow Pepper S Recipe brought to you by Mexican Recipes To-Go
