Sweet & Hot Bean Salsa Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

1/2 cup black beans, dried
1 tsp salt
2 each habanero chiles, sliced into - ring, s, with seeds
1/2 cup ginger juice
3/4 cup sugar
1/4 cup water
2 each yellow tomatoes, seeded & - diced
1 tbsp lime juice

Instructions:

Wash & drain the beans. Place in a large pot covered with water &
cook until soft, about 1 to 1 1/2 hours depending on the age of the
beans. Drain & transfer to a clean pot.

Add the salt, habaneros, ginger juice, sugar & water. Bring to a boil,
reduce heat, cover & simmer for 15 minutes. Remove from heat & strain
off liquid, rinse & transfer to a mixing bowl. Stir in tomatoes, lime
juice & let sit for 30 minutes before serving.

This salsa rates a 7 out of 10 on the heat scale.

NOTE: To make ginger juice, grate 8 oz of ginger & squeeze through a
garlic press.

Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet"
Summer 1995

Servings: 2

 

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