Taco-Topped Tater Nests Recipe

Mexican Recipes To-Go

Mexican Taco Recipes

Ingredients:


JANET NEWCOMER

2 cup water
1/4 tsp garlic salt
1/2 cup dairy sour cream
2 cup mashed potatoes flakes
1/4 cup green onions, sliced
2 cup taco joes meat mixture
1 _(recipe to follow)
2 oz cheddar cheese, shredded

Instructions:

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In
medium saucepan, combine water and garlic salt; bring to a rolling
boil. Remove from heat. Stir in sour cream; blend well. With fork
stir in potato flakes and green onions until blended. Spoon potato
mixture evenly into custard cups. With spoon, make indentation in
center of each. Spoon 1/3 cup meat misture into each indentation;
sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and
cheese is melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue



Servings: 6


 

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