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Ingredients:
1 can tomato paste -- (6 ounces)
1 tsp chili powder
1 tsp soy sace
1 dash tobasco sauce
1 pinch pepper
1 tsp onion salt
1/4 cup undrained pickle relish
1 tbsp instant postum drink powder for col, oring
1 tsp dark molasses
1 tsp dry mustard
1/4 cup ketchup
1/2 cup water
1/2 tsp cumin powder
10 1/2 oz tomato soup
Instructions:
In saucepan combine all ingredients. Stir over low heat to blend all
flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused
portion in family sized containers. Source: Gloria Pitzer Presents
The Secret Restaurant Recipes Cookbook
Recipe By :
Servings: 18
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Taco 5 Alarm Sauce Recipe brought to you by Mexican Recipes To-Go
