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Ingredients:
1 lb ground beef
1/4 tsp salt
1 tsp chili powder
1/2 tbsp dried minced onion
1 can refried beans, 30 oz.
1/4 onion, diced
1 can la victoria enchilada sauce
2 1/2 cup shredded cheddar cheese
1 can sliced black olives (2 oz.)
1 package flour tortillas (10 or 12)
Instructions:
1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs. 2) Add the salt,
chili powder, and minced onion. 3) With a mixer, or potato masher,
beat the refried beans until smooth. 4) Heat beans in small saucepan
or in microwave. 5) Warm tortillas all at once in a covered
container, or wrapped in moist towel in microwave. Set on high for 40
sec. or warm individually in skillet for 2-3 min. per side. 6) Spoon
3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans. 7) Fold sides of
each tortilla over the beans and met. Flip the tortilla over onto a
plate. 8) Spoon 3 tbs. enchilada sauce over top of the tortilla. 9)
Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
Makes 10 Enchiritos
This item was quite popular until 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved
here for posterity.
From: "Top Secret Recipes" by Todd Wilbur
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Taco Bell Enchirito Recipe brought to you by Mexican Recipes To-Go
