Taco Dip Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

1 package cream cheese - 8 oz
1 package taco mix
1 package small sour cream
2 tbsp taco sauce (hot)
2 tbsp milk
1 package cheddar cheese
1/2 head of lettuce
1 1/2 tomatoes, cubed

Instructions:

Mix cream cheese, sour cream, taco mix, taco sauce and milk together.
Spread on serving dish. Top with cheddar cheese, shredded. Top again
with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into
small cubes. Refrigerate. Serve with tostito or nacho chips.

Servings: 10

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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