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Ingredients:
1 rock salt
36 raw oysters on the half
1 shell
15 oz can of tomato sauce
3 tbsp lemon juice
1 tbsp sugar
3/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp tabasco
18 slices of bacon, cut into
1 4 pieces, partially fried
1 cup finely grated, extra old
1 cheddar cheese
Instructions:
At the bottom of a shallow ovenproof dish, sprinkle some rock salt.
Place the oyster halves on top of the salt, in the dish. In a medium
bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and
tabasco sauce. Place an equal amount of this mixture over each of
the oysters. Put 2 pieces of the partially fried bacon on top of the
sauce on each oyster. Sprinkle the grated cheese over top. Cook this
dish in a preheated 450F oven for about 8 minutes, or until they are
done.
Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes', edited
by Grace Teed Kent.
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Taco Oysters Recipe brought to you by Mexican Recipes To-Go
