| |
|
Ingredients:
1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup water
1/2 cup monterey jack cheese, shred
2 oz green chilies, seeded, diced
1 9 prebaked pastry shell
3 eggs
1 cup light cream
1 salt to taste
Instructions:
Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix
unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to
45 minutes, or until custard is set and pastry is browned. Allow pie
to stand 5 minutes before serving.
Servings: 6
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Taco Pie Quiche Recipe brought to you by Mexican Recipes To-Go
