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Ingredients:
2 tsp instant minced onion
1 tsp chili powder
1/2 tsp crushed dried red pepper
1/4 tsp dried oregano
1 tsp salt
1/2 tsp cornstarch
1/2 tsp instant minced garlic
1/2 tsp ground cumin
Instructions:
Combine all ingredients in a small bowl and blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Taco Seasoning Mix. Store in a cool, dry place and use
within 6 months.
Makes 1 package (about 2 T) of mix. Using the above recipe as a
guide you can increase the amounts to make any number of packages.
Taco Fillin: Brown 1 lb lean ground beef in a medium skillet over
medium-high heat; drain the excess grease. Add 1/2 cup water and the
sesoning mix. Reduce heat and simmer 10 minutes, stirring
occasionally.
Makes filling for 8 to 10 tacos.
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Taco Seasoning Mix Recipe brought to you by Mexican Recipes To-Go
