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Ingredients:
1 no ingredients
Instructions:
24 pcs jumbo pasta shells
1/2 lb ground chicken breast,
: skinless -- cooked
3 oz fat-free cream cheese --
: cubed
1 pk taco seasoning mix
1 c taco sauce
1 c fat-free cheddar cheese --
: shredded
1 c fat-free mozzarella cheese
: shredded
1 1/2 c low-fat tortilla chips --
: crushed
Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook,
pasta shells according to package directions. In a skillet, cook
chicken, over medium high heat until no pink remains. Drain fat.
Reduce heat to medium low. Add cream cheese and taco seasoning;
simmer until cheese melts. Fill shells with meat mixture. Arrange
shells in prepared pan. Pour taco sauce over each shell. Then, top
with cheeses and chips. Cover with foil. Bake 15 minutes more or
until bubbly.
Recipe By : Mr. Food Cook Like Mama
From: Mastercook Mac
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
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Taco Stuffed Pasta Shells Recipe brought to you by Mexican Recipes To-Go
