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Ingredients:
Vegetable oil, for frying
3 cup Mexican Meat Mix, (see recipe)
1 package Taco Seasoning Mix, (see recipe)
12 corn tortillas
2 cup shredded Cheddar cheese
Shredded lettuce
2 fresh tomatoes, chopped
1/4 cup chopped green onions
1 cup salsa
Instructions:
Heat 2" of oil to 375 F in a large skillet. In a medium saucepan heat
Mexican
Meat Mix and Taco Seasoning Mix; stir to combine. Fry tortillas in hot
oil.
Using tongs, fold tortillas in half, then immediately open to 45-degree
angle.
Fry about 1 minute, until crisp. Drain on paper towels. Place 2 tbsp
Mexican
Meat Mix in each cooked tortilla. Top with cheese, lettuce, tomatoes,
green
onions and salsa. Makes 12 tacos.
Description:
"A super Mexican treat neatly wrapped in a tortilla!"
Source:
"Make-A-Mix"
Yield:
"12 tacos"
Per serving: 146 Calories (kcal); 7g Total Fat; (41% calories from fat);
7g Protein; 15g Carbohydrate; 20mg Cholesterol; 445mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 151 Calories; 7g Fat (40.8%
calories from fat); 7g Protein; 16g Carbohydrate; 2g Dietary Fiber; 20mg
Cholesterol; 447mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 12
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
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Taco Supreme (Mexican Meat Mix, Taco Seasoning Mix No.1) Recipe brought to you by Mexican Recipes To-Go
