Taco Truck-Style Tacos Recipe

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Mexican Taco Recipes

Ingredients:

3/4 lb Cooked pork
Juice of 2 lemons
2 Onions
4 Garlic cloves -, (to 5)
3 tbsp Chili powder
2 tbsp Salt
1 tbsp Mexican oregano
Water
8 Corn tortillas
1 bunch Cilantro

Instructions:

Cut 1 onion into large pieces. Put cut-up onion, pork, lemon juice,
garlic, chili powder, salt and oregano in slow cooker with water to cover.
Cook on low heat 10 or on high about 4 hours. Remove pork from slow
cooker and shred. Chop remaining onion and about half of cilantro.
Heat tortillas over flame of gas burner or in microwave. Fill each
tortilla with shredded pork and sprinkle with chopped onion and cilantro.
Yields 8 tacos.

Each serving: 228 calories; 1,882 mg sodium; 41 mg cholesterol; 12
grams fat; 18 grams carbohydrates; 12 grams protein; 1.84 grams fiber

Recipe Source:
Los Angeles Times - 01-13-1999

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 181 Calories; 7g Fat (36.1%
calories from fat); 14g Protein; 16g Carbohydrate; 3g Dietary Fiber; 35mg
Cholesterol; 628mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat;
1/2 Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8

 

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