Tacos De Queso (Cheese Tacos) Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

3 each chile, poblano
3 medium tomatoes, peeled, seeded, chopped
1 small onions, chopped
1 salt
1 pepper, black
1 pinch sugar, granulated
2 tbsp oil, vegetable
1/4 lb cheese, monterey jack
12 each tortillas, small
1 sour cream

Instructions:

Remove seeds, stems and veins from chiles. Soak in cold, salted
water about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
cook the puree, over moderate heat, for 3 minutes stirring
constantly. Keep warm while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC

Servings: 6

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