Tamale Dough Recipe

Mexican Recipes To-Go

Mexican Tamale Recipes

Ingredients:

3/4 cup chili colorado
10 oz frozen whole kernel corn,
1 thawed
1 can hominy, drained
3/4 cup vegetable shortening
2 tsp salt
2 tsp baking powder
2 1/2 cup white cornmeal

Instructions:

Contributed to the echo by: Leti Labell Originally from: Mexican
Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado
Dough In food processor, combine the Chili Colorado, the corn, and
the hominy; process until pureed. (You may need to do this in batches
unless you have a large food processor.)

In a large bowl, combine the pureed chili mixture, the shortening, the
salt, the baking powder, and the cornmeal. Mix dough until smooth.
(The recipe says to use an electric mixer, but I found it easier to
just use a spoon.)

Servings: 1

 

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