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Ingredients:
2 lb ground beef
12 oz tomatoes
1 each med. onion, chopped
1 each clove garlic, chopped
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
3 1/2 oz (1/2 7oz can) green chilies
TOPPING
1 cup grated mild cheese
1/2 cup cornmeal
1/2 cup unbleached flour
1 tsp baking powder
1 dash salt
2 tbsp oil
2 tsp sugar (optional)
1/2 cup milk
1 other half green chilies
Instructions:
Brown meat in skillet. Add remainging ingredients and simmer 20
minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of
ingredients together and pour over the top of meat and cheese. Bake
at 375 degrees F. for 30 minutes (or until topping is done).
Servings: 8
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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