Tamale Pie (Dement) Recipe

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Mexican Pie Recipes

Ingredients:

2 onions, chopped
1/4 cup olive oil
1 cup canned tomatos, chopd/draind
1 can corn niblets
1 tbsp chili powder (more to taste)
1/2 tsp pepper
1 clove garlic, minced
1 lb lean ground meat
1 can tamales cut in 1 chunks
1 can olives, sm, chopped/sliced
1/2 tsp salt
1/2 lb sharp cheddar cheese, grated

Instructions:

Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add
ground meat and brown, but do not break up too much. Remove excess
fat and liquid from skillet. Return onions and garlic to pan. Add
remaining ingredients and nix together. Transfer to a casserole dish.
Top with about 1/2 pound grated sharp cheddar cheese. Bake,
uncovered, for 1 hour at 350 degrees. Casserole may be frozen. Bring
to room temperature and bake as directed but slightly longer.

Mrs. Donald K. Dement

Servings: 4

 

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Other things are just food. But chocolate's chocolate. Patrick Skene Catling

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