| |
|
Ingredients:
1 can refried beans
1 chili powder -- to taste
1 tabasco sauce -- to taste
8 oz cream cheese
1 pt sour cream
1 package taco seasoning mix
1 lettuce -- shredded
1 cheddar cheese -- shredded
1 tomatoes -- diced
1 black olives -- sliced
Instructions:
Layer the following in a glass casserole dish, in the order given:
1. Heat refried beans in microwave for 2 minutes. Blend in chili
powder and tobasco. Blended until smooth.
2. Blended together: cream cheese, sour cream, and taco seasoning.
3. Shredded lettuce.
4. Shredded cheddar cheese, diced tomatoes, and black olives.
Recipe By : Terry Fautsch
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Servings: 12
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Terrys Taco Dip Recipe brought to you by Mexican Recipes To-Go
