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Ingredients:
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped,
1 small can green chiles, chopped
1 can black beans
1 can garbanzo beans (chickpeas)
1 cumin
1 cayenne
Instructions:
Saute" the onion in a little water, until it has browned slightly (I
tend to brown it, then add the water to un-stick it from the bottom
of the pan). Add in the peppers, one type at a time; heat through.
Drain the beans, reserving a little of the liquid (not a lot -- it's
pretty salty), rinse the beans and add them to the pot. Add in some
of the bean liquid and some water, until it's somewhat soupy. Heat
thoroughly. Before it's done, add cumin and cayenne to taste (we like
LOTS of cumin, and a touch of cayenne for a bit of byte).
While this was all cooking, you should also have a pot of rice on to
cook. Serve the resulting bean concoction over the rice.
From: Faith Senie <fms@sw.stratus.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 153915 GMT
Servings: 1
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
More information:
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Spicy Recipes
Mexico
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Tex-Mex Beans n Rice Recipe brought to you by Mexican Recipes To-Go
