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Ingredients:
TASTE AND TOUR OF DALLAS
2 cup cooked chicken, duced
1/4 cup mayonnaise
1/4 cup sour cream
4 oz chpd green chilies, undraind
1 tsp ground cumin
1 salt and pepper to taste
1 small onion, chpd
4 8 flour tortillas
1 cup cheese, shredded
1/3 cup sliced black olives
3 cup lettuce, shredded
1 large tomato, diced
1 sour cream
1 picante sauce
Instructions:
Combine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4
ingredients and add chicken and onions; stir well. Cover and
refrigerate at least 2 hours. When ready to serve place tortillas on
a baking sheet; sprinkle cheese evenly over each tortilla. Bake at
300 degrees until cheese melts; transfer to individual serving
plates. Arrange lettuce over cheese; top each with 1/4 of the chicken
mixture. Garnish with olives, sour cream and tomato. Serve with
picante sauce. Source: A Taste and Tour of Dallas by Candy Coleman.
Servings: 4
What do snowmen eat for breakfast? Snowflakes. Unknown
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Tex-Mex Chicken Salad Recipe brought to you by Mexican Recipes To-Go
