Tex-Mex Chili Chicken Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 lb chicken breast halves cut>>>
1 boil-in bag, instant rice>>>
1 into pieces.
1 prepared.
1 tbsp cooking oil
1 dash tabasco sauce (or to taste)
1 onion, chopped (med)
3/4 cup jack cheese, shredded
1 green pepper (small) chopped
1 can chili, no beans (15 oz.)
1 red pepper (small) chopped
1 can stewed tomatoes, mex. style
1 clove garlic, chopped

Instructions:

In large skillet, saute poultry in oil until no longer pink; set
aside. In same skillet, cook onion, peppers, and garlic until tender.
Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce.
Arrange chicken on top of mixture. Simmer ten minutes. Top with
shredded Jack cheese.

Yield: 6 servings

Servings: 6

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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