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Ingredients:
1 1/2 lb Boneless sirloin each about
thick
1/2 cup Corn oil
3 tsp Garlic, chopped
4 tbsp Red wine vinegar
1 lb Ripe tomatoes
1/2 cup Onion, chopped fine
1/4 cup Red chilies, chopped fine
1/4 cup Coriander, chopped fine
12 Flour tortillas
Instructions:
1. Prepare a very hot charcoal fire. 2. There should be about 6 individual
steaks. Cut each of these in half. Blend the oil, 2 tsp garlic ans 3 tbsp
vinegar in a flat dish. Add the steaks, turning to coat the pieces well.
Set aside. 3. Core the tomatoes but do not peel them. Cut them into
1/4-in. cubes and put them in a mixing bowl. Add the onion, chilies,
coriander, remaining garlic and vinegar. Blend well.
Set this sauce aside. 4. Put about 4 slices of steak at a time on the hot
grill and cook for 1 min. or less to a side, depending on the desired
degree of doneness. Simultaneously, add a similar number of tortillas and
cook them for a few sec. to a side just to heat through. Do not heat for
for long or they will dry out. 5. Place one piece of steak in the center
of a warm tortilla, spoon a little sauce over the meat and fold the side
of the tortilla over the ends up to enclose the meat. Eat like a sandwich.
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Preparation Time: 0:00
Servings: 1
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
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Tex-Mex Steak And Tortillas Recipe brought to you by Mexican Recipes To-Go
