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Ingredients:
1 southwest guacamole
1 fresh tomato salsa
1 lb chorizo sausage, bulk
1 cup onion, finely chopped, 1 lg
1 medium green bell pepper *
1 tbsp margarine or butter
12 large eggs, beaten
10 flour tortillas **
6 oz cheese, shredded ***
2 tbsp margarine or butter, melted
Instructions:
* Bell pepper should be seeded and cut into strips. ** Tortillas
should be 7 to 8 inches in diameter. *** Use a mixture of shredded
Colby and Montery Jack Cheeses.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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