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Ingredients:
10 oz canned tomatillos
8 oz diced green chiles
1 cup heavy cream
1 medium egg
1 pinch coriander
Instructions:
Combine all ingredients and puree until smooth. From: Melinda Lee
KNX Food News Hour.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Tomatillo Cream Sauce Recipe brought to you by Mexican Recipes To-Go
