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Ingredients:
6 tomatillos (canned is fine)
3 tbsp finely chopped onion
1 medium to large avocado, mashed coarsely w, ith a fork
1 juice of 1/2 lemon (1 tablespoon)
1/2 to 1 jalapeno, finely chopped, or t, abasco to ta
Instructions:
Yield: 1 1/2 to 2 cups
Salt to taste
1. Husk tomatillos, rinse briefly, and simmer in water to cover over
medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool. If using canned tomatillos, simply drain and
mash.
2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
salt. Serve immediately.
Posted by Linda Davis
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Tomatillo Guacamole Recipe brought to you by Mexican Recipes To-Go
