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Ingredients:
4 lg cloves garlic, unpeeled
4 scallions, finely chopped
1 lb fresh, prepared, 1/4 dice
2 tbsp chopped fresh cilantro
3 chili peppers, seed & dice
2 tsp fresh lime juice
1/2 tsp salt
Instructions:
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and
roast
for about 25 minutes, until very soft. Squeeze garlic pulp from
the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.
Servings: 4
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Tomatillo Salsa (Piedmont) Recipe brought to you by Mexican Recipes To-Go
