Here’s a simple recipe for making corn tortilla chips spiced only with salt.
How To Make Corn Tortilla Chips
The perfect recipe for afternoon snacks and movie nights
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1 quart oil , for frying
- 12 oz corn tortillas, cut into 6 wedges each
- salt, to taste
Instructions
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp.
- Remove from heat and drain on paper towels.
- Salt to taste while warm.
Nutrition
- Sugar: 1g
- :
- Calcium: 23mg
- Calories: 759kcal
- Carbohydrates: 13g
- Fat: 80g
- Fiber: 2g
- Iron: 1mg
- Potassium: 53mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 13mg
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