| |
|
Ingredients:
8 red snapper fillets
2 cup flour
4 eggs, beaten
12 corn tortillas, 1/4 strips
1/2 cup olive oil
1 cilantro-lime salsa
Instructions:
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
Servings: 8
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
More information:
Looksmart:
Diabetic
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Society
Tortilla Crusted Snapper With Cilantro-Lime S Recipe brought to you by Mexican Recipes To-Go
