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Ingredients:
24 oz tomato sauce, salt-free or regular
1/4 cup onions, finely chopped
1/2 cup green pepper, finely chopped
15 small black olives, pitted
16 oz kidney or pinto beans, canned, rinsed, drained
1 tsp vinegar
1/4 tsp garlic powder
1/2 tsp oregano
1/2 tsp cumin
6 tortillas, corn, 6-inch, cut into quarters
1 cup nutritional yeast cheesy sauce
Instructions:
Preheat oven to 375 deg.
Spray a baking pay with nonstick spray.
Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina
large bowl, combine remaining tomato sauce with remaining
ingredients, exept tortillas and "cheese." Mix well.
Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup
of sauce over tortillas. Pour 1/3 of the "cheese" sauce over the
sauce.
Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of
the cheese sauce.
Repeat one more time, using remaining tortilla sections, sauce and
cheese sauce.
Cover and bake 20 minutes. Uncover and continue baking
15 more minutes.
Let stand 5 minutes before serving.
From the files of DEEANNE
Servings: 6
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Tortilla Lasagna Recipe brought to you by Mexican Recipes To-Go
