| |
|
Ingredients:
4 12 flour tortillas
16 oz cream cheese
1 package dry ranch dressing mix
2 green onions, chopped fine
1/2 cup red pepper, chopped fine
1/2 cup celery, chopped fine
1 small can sliced black olives
Instructions:
Mix cream cheese, ranch dressing and onions and spread on tortillas.
Layer with red pepper, celery and olives. Roll tortillas up tight,
wrap in plastic wrap and refrigerate for several hours or overnight.
Slice and serve.
Servings: 48
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Tortilla Roll-Ups Recipe brought to you by Mexican Recipes To-Go
