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Ingredients:
1 can (8 oz) refried beans
1 package taco seasoning
1 cup sour cream
2 mashed avocados
1 chopped onion
1 can sliced black olives
1 can chopped green chilies
1 cup montery jack cheese
1 cup cheddar cheese
2 chopped tomatos
1 alfalfa sprouts
Instructions:
There are 9 layers to this dip so use a large dip platter or shallow
bowl and spread in order given. Refried beans mixed with taco
seasoning mix. Sour cream mixed with mashed avocados. Chopped onion.
Sliced black olives. Chopped and drained green chilies. Grated
montery jack cheese. Grated cheddar cheese. Chopped tomatos. Alfalfa
sprouts to cover top. Surround or serve with round tostado chips.
Servings: 1
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Tostado Dip Recipe brought to you by Mexican Recipes To-Go
