Traditional Adobo (Pork In Vinegar & Soy Sauc Recipe

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Mexican Adobo Recipes

Ingredients:

1 1/2 lb Pork shoulder or butt cut
-into 1-1/2" cubes
1/3 cup Vinegar
2 tbsp Soy sauce
1 tsp Salt
3 Cloves garlic, minced
1 Small bay leaf
1/4 tsp Pepper
1 tbsp Sugar
1/2 cup Water
2 tbsp Cooking oil

Instructions:

1. Combine all ingredients except cooking oil in a pot and let stand
for at least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and
reserve the sauce.

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
to a serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and
cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.

Variation: May be done with chicken or a combination of chicken and
pork. Beef or chicken livers may be added too if desired.

Preparation time: 10 minutes plus marinating time. Cooking time: 1
hour, 15 minutes Serves: 4 to 6

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)

Servings: 4

 

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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