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Ingredients:
1 medium-size ripe banana, diagonally, cut into 32 sli
2 tsp lime juice
4 (6-onch) flour tortillas
2 tbsp canned chopped green chile peppers
1/2 cup shredded reduced-fat monterey jack, cheese
Instructions:
Tropical Quesadillas
Combine banana and lime juice in a bowl: toss gently. Place 1
tortilla in a non-stick skillet. Arrange 8 banana slices on half of
the tortilla; top banana with 1 1/2 tsp. green chile peppers and 2
tblsp. cheese. Place skillet over medium heat until hot. Fold
unfilled half of tortilla over banana topped side. Cook 30 seconds.
Turn tortilla over and cook 30 seconds or until crisp. Repeat
procedure with remaining tortillas. Cut each tortilla into 4 wedges.
Serve warm. Yield: 16 appetizers (about 57 calories each)
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
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Tropical Quesadillas Recipe brought to you by Mexican Recipes To-Go
