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Ingredients:
1/2 cup ripe avocado, mashed
1/3 cup vegetable oil
1 tbsp lemon juice
1/2 cup sour cream
1 cl garlic, minced
1/2 tsp chili powder
1/4 tsp salt, optional
1/4 tsp tabasco or
1/4 tsp hot sauce
SALAD
2 tomatoes, sliced in wedges
1/2 cup black olives, pitted and sliced
1/4 cup green onions, sliced
1 can tuna packed in water, drained
1/2 cup cheddar cheese, shredded
1 cup fritos, crumbled
1 lettuce leaves for serving
Instructions:
Mix dressing the day before and refrigerate. Mix salad. Just before
serving, add dressing and Fritos. (Fritos will be soggy if salad is
not eaten immediately.) Serve on lettuce or in tomato cup.
Source: Sunflower Sampler, Junior League of Wichita. This serves 2 as
a main course or 4 as a side dish.
Servings: 2
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Tuna Taco Salad Recipe brought to you by Mexican Recipes To-Go
