Unicorn's Broccoli & Mushroom Quesadillas Recipe

Mexican Recipes To-Go

Mexican Quesadilla Recipes

Ingredients:

1 Medium onion, chopped
8 oz Fresh mushrooms, sliced
2 Cloves garlic, minced
Pinch parsley
Oregano
Basil
2 tbsp Butter
8 Flour tortillas
2 cup Chopped steamed broccoli
2 cup Grated mild cheddar cheese

Instructions:

Saute the onion; mushrooms, garlic and herbs in the butter over
medium heat until lightly browned, about 10 min. Spoon this mixture
over 4 tortillas that have been placed on lightly greased cookie
sheets.
Top each tortilla with broccoli and cheese and a second tortilla.
Bake in a 350 oven until cheese melts, about 10 min. Cut each
quesadilla into wedges to serve. Serves 4.

Servings: 12

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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