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Ingredients:
1 medium onion, chopped
8 oz fresh mushrooms, sliced
2 cloves garlic, minced
1 pinch parsley
1 oregano
1 basil
2 tbsp butter
8 flour tortillas
2 cup chopped steamed broccoli
2 cup grated mild cheddar cheese
Instructions:
Saute the onion; mushrooms, garlic and herbs in the butter over
medium heat until lightly browned, about 10 min. Spoon this mixture
over 4 tortillas that have been placed on lightly greased cookie
sheets.
Top each tortilla with broccoli and cheese and a second tortilla.
Bake in a 350 oven until cheese melts, about 10 min. Cut each
quesadilla into wedges to serve. Serves 4.
Servings: 12
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Unicorns Broccoli & Mushroom Quesadillas Recipe brought to you by Mexican Recipes To-Go
