Vegetarian Taco Salad Recipe

Mexican Recipes To-Go

Mexican Salad Recipes

Ingredients:

15 oz canned red kidney beans - drained, and rinsed
15 oz canned black beans, drained- rinsed
14 1/2 oz canned stewed tomatoes, cut- up
1 1/2 cup shredded american cheese
8 cup mixed torn salad greens
4 crisp baked salad shells
1 chopped onion
1 dairy sour cream

Instructions:

Stir together beans and tomatoes in a medium saucepan. Bring to a
boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and
remaining cheese. Top with some sour cream and tomato. Makes four
servings.

Servings: 4

 

:: TOP ::

---

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain

---

Home |>

Contact|>

---

Home >> Salad Recipes