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Ingredients:
2 cup sharp cheddar cheese
2 cup shredded swiss or white
1 cheddar cheese
2/3 cup chopped black olives
2/3 cup chopped pine nuts
2 onions, chopped
8 cl garlic
2 tbsp dried oregano
2 tsp ground cumin
1 can whole kernel corn, drained
2 can (4-oz each) green chilies,
1 chopped
2 tsp olive oil
Instructions:
Contributed to the echo by: Leti Labell Original recipe from "The Pink
Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the
food processor (if you can) to grate the cheese. Also, I chopped the
onions and the garlic in the food processor.
Combine all ingredients in a large bowl.
Servings: 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Vegetarian Tamale Filling Recipe brought to you by Mexican Recipes To-Go
