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Ingredients:
8 To 12 chicken pieces OR
Turkey pieces
Vegetable oil
2 cup Pear-shaped tomatoes
3/4 cup Green pepper, chopped
2 cl Garlic, minced
2 tsp Salt
2 tsp Sesame seeds
1 1/2 tsp Chili powder
1 1/2 tbsp Light Karo syrup
1/4 cup Unsweeted cocoa
1/4 cup Brown sugar
1/4 cup Chopped almonds
1/4 cup Raisins
1/2 tsp Ground cinnamon
1/4 tsp Fresh ground black pepper
1/4 tsp Crushed red pepper
pinch Ground cloves
1 Bay leaf
Instructions:
Heat a shallow layer of oil in a very large skillet, or use two
skillets. Brown chicken in oil on both sides, then add water to cover
and simmer 30 minutes. While chicken is cooking, make the sauce by
placing all remaining ingredients (except bay leaf) in a blender and
processing until smooth. When chicken is done, drain broth and add
one and one-half cups of broth to sauce. Blend over chicken in
skillet, add bay leaf, and cook on low heat for 35 more minutes.
Serve with rice.
Per serving (8): 291 calories, 20 g protein, 14 g fat, 16 g
carbohydrate, 57 mg cholesterol, 521 mg sodium.
Servings: 8
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Wanda's Chicken En Mole Poblano Recipe brought to you by Mexican Recipes To-Go
