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Ingredients:
1 1/2 cup unbleached all-purpose flour
1 1/2 cup whole wheat flour
1/4 tsp baking powder
1 cup warm water (110 f)
2 tsp vegetable oil
1/4 tsp salt
Instructions:
These tortillas are lower in saturated fat, with no cholesterol and
higher in fiber than traditional tortillas prepared with lard and
white flour. Cornstarch, for dusting the tortillas Stir together the
first 6 ingredients. On a floured board knead until smooth. Divide
dough into 12 equal balls. Dust lightly with cornstarch. Roll into a
circle as thin as possible on a lightly- floured board. Drop onto a
very hot ungreased griddle. Cook until brown spots appear on one
side. Turn and cook on second side. Yield: 12 large tortillas
Servings: 6
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Whole Wheat Tortillas Recipe brought to you by Mexican Recipes To-Go
