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Ingredients:
1/2 lb ground beef
16 oz pinto beans, drained and mashed
12 oz salsa
1 tbsp chili powder
1/4 cup chopped green pepper
Instructions:
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir
in beans, salsa and chili powder. Heat to boiling, stirring
constantly; sprinkle with green pepper. Serve warm and, if desired,
with tortilla chips, sliced jicama and celery sticks. Typed by Syd
Bigger.
Servings: 1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Zippy Chili Dip Recipe brought to you by Mexican Recipes To-Go
