Zucchini Soup Ii Recipe

Mexican Recipes To-Go

Mexican Soup Recipes

Ingredients:

1/4 cup onion, chopped, 1 small
1 tbsp margarine or butter
2 cup chicken broth
2 tbsp green chiles, canned, *
1/2 tsp salt
1/8 tsp pepper
2 each zucchini, small, chopped
8 3/4 oz whole kernel corn, drained
1 cup milk
2 oz cheese, monterey jack, **

GARNISHES

1 nutmeg, ground
1 parsley, snipped

Instructions:

* Canned green chiles should be finely chopped. ** Cheese should
be cut into 1/4-inch cubes (about
1/2 cup)




Servings: 4


 

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Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben



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